Silvano Italian Bespoke

Custom tailor · Midtown East

1

@bonappetit

How Did Italian Food Become “Red Sauce”? | Bon Appétit

"In the 1980s, as Americans became more well-traveled and developed more sophisticated palates, a third era of Italian restaurants emerged. Pioneering New York restaurants like Da Silvano." - ByPaul Freedman

https://www.bonappetit.com/story/how-italian-food-became-red-sauce

151 E 47th St, New York, NY 10017 Get directions

silvanonewyork.com
@silvanotailor

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