Where to Eat in Queens, New York | Bon Appétit
"A no-frills Nepali 'home kitchen' opened in 2015 by Yamuna Shrestha and her brother chef Shree Shrestha, celebrated for perfected momos that have repeatedly won the neighborhood's fall momo crawl; must-orders include jhol momos—thin-skinned dumplings (beef, chicken, or goat) swimming in a broth of chicken stock, tomatoes, and chiles—and sel roti, sweet-and-salty fried dough circles served with spicy chutney." - ByCaroline Shin
