The Best Restaurants in Paris | Bon Appétit
"Vegetables take center stage at this 2nd-arrondissement spot from the team behind Mediterranean‑Israeli restaurants like Shabour and Machneyuda; an open kitchen and charcoal grill yield bright, shareable plates that draw on Jewish culinary traditions. Standouts include a big fattoush with labneh, burnt cabbage dressed in a za'atar chimichurri, and a vegetarian riff on creamy chicken liver. The program is rounded out by an impressive Mediterranean wine list and a plant-based cocktail and juice bar, all served in an earthy, wood-washed space with market-produce displays that’s perfect for lingering in natural light over lunch or a long dinner." - ByBon Appétit Staff & Contributors
