The Well-Crafted Kitchen: Inside the Raucous New Paris Restaurant, Déviant | Bon Appétit
"Since he was 18, Touitou has worked in kitchens of Alain Ducasse at the Plaza Athénée, Tatiana Levha at Le Servan, as well as at Pierre Gagnaire’s Sketch in London." - ByChristine Muhlke