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The 14 Best New Breakfast Restaurants in America | Bon Appétit
"I’m convinced breakfast tastes better near the beach, and at this sunny La Jolla spot Chef Panchito Ibáñez (formerly of Pujol) turns that pedigree into one of California’s best breakfasts: homemade crackly conchas, in-house-cured ribbons of salmon, supple masa across enchiladas and tostadas, horchata-spiked lattes at a cute espresso bar, a massive brioche French toast with berry compote and sour cream, and tender sopes piled with lamb barbacoa." - ByBon Appétit Staff & Contributors
