Hokkaido Food Is Getting the Attention It Deserves from American Diners | Bon Appétit
"A Seattle soft‑serve shop that worked for two years to import Hokkaido dairy before opening in 2021; its Hokkaido milk soft serve was praised by the Seattle Times as “flirtatiously sweet” with natural hints of vanilla. The shop highlights the purity and higher fat content of Hokkaido milk with a straight Hokkaido milk flavor plus a rotating roster of monthly flavors such as black sesame and Japanese sweet potato." - ByChihiro Tomioka
