How to Spend a Big Fat Gay Pride Weekend in New York City | Bon Appétit
"Many of the dishes on chefHillary Sterling’smenu are permanent fixtures—and that’s for good reason. The borsa, a ricotta-filled pasta that resembles a tiny purse, in particular should not be missed, whether you’re by yourself or a party of six. The crispy squid with Calabrian chili, whipped pecorino, and soppressata pizza are other hits, and all together make this spot a go-to for when I’ve got family, picky eaters, or a large party to feed. Sterling has that magic touch where everything she makes is a crowd pleaser." - ByAndy Baraghani
Photo by Andy Baraghani
