"A long-running Dundalk institution started in 1971 by Greek restaurateurs, famous for jumbo lump crab cakes offered in five- and eight-ounce portions and seasoned with bread, mayo, Old Bay and a proprietary spice blend. The casual, worker-friendly spot has become a local go-to for crab and remains family-run as it expands to a planned second location." - ByChristina Tkacik