Every Beef Noodle Soup Tells a Story. And Shy*Boyz Club Has Some Stories. | Bon Appétit
"A collaborative pop-up where two NYC chefs cook together to explore Chinese food’s past, present, and future and to celebrate the cuisine’s enormous regional and diasporic diversity; the project highlights how a single dish like beef noodle soup can be many things depending on region and technique, bringing together contrasting approaches such as delicate Chaozhou-style clear brisket broth, Cantonese restraint, and richer, tomato-forward bone broths, along with differing noodle traditions and vegetable accompaniments." - ByMeryl Rothstein and Jesse Sparks
