"A must-visit in a bustling Vietnamese American shopping center, known for a Saigon-style hu tieu of chewy clear noodles in a rich broth loaded with shrimp, fried tofu, quail egg, and squid, and for bun dau mam tom—a Hanoi favorite featuring a pungent fermented shrimp paste served with a platter of rice noodles, herbs, pork belly, cha com, and tofu for crispy, dippable bites that keep diners coming back." - ByBon Appétit Staff & Contributors