The 11 Best Restaurants in London Right Now | Bon Appétit
"A larger, more expansive package from a chef known for hearth-driven cooking and obsessive sourcing: more seats, grander grills and an adventurous ingredient-focused menu that invites sharing and discovery. House-made sobrasada from Mallorca, beef from heirloom dairy breeds aged on the hoof, and other lovingly sourced products spotlight the chef’s curiosity and joie de vivre—the kind of ambitious, well-resourced restaurant where the kitchen clearly enjoys experimenting and rewarding diners in equal measure." - ByAmiel Stanek
