How Black Chefs Are Leading a Vegan Fast-Food Movement | Bon Appétit
"Operating in Philadelphia with a community-focused approach, this spot blends vegan mainstays with some non-vegan offerings and leans into familiar local flavors to reach its neighborhood. Signature items include a bacon cheeseburger that uses mushrooms as the bacon element, a plant-based cheesesteak, avocado toast, and breakfast sandwiches; the owner emphasizes connecting with his hometown community to address diet-related health issues through more culturally relevant plant-based options." - ByKayla Stewart
