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"The weekday lunch buffet at Chef MaMusu’sAfricanne on Mainchanges often, but lucky for you, it always costs a flat $6.99 a pound. Load up your foam plate until it buckles, and do not miss the addictive braised mixed greens (a mainstay). The Liberian-born chef, Ida MaMusu, knows most of the people who walk through her door, and she does not suffer fools. Try to earn her respect while you finish off your glossy sweet fried plantains." - ByStephanie Ganz
