The Best Restaurant Meals of 2023 | Bon Appétit
"A restaurant channeling Malaysian-Cantonese street-food heritage with a rotating menu that includes a stand-out prawn mee featuring two types of noodles—chewy thick egg noodles and toothsome thin rice noodles—in a rich, spicy, coconut-forward broth studded with tender shrimp, airy tofu puffs that soak up broth, crunchy bean sprouts, just-al-dente green beans, and crowned with fried frizzled shallots for texture." - ByBon Appétit Staff & Contributors
