The 8 Best Barbecue Restaurants in Houston | Bon Appétit
"A barbecue operation that began in 2015 and expanded into a larger Houston outpost in 2019, this kitchen can execute flawless Central Texas staples while also leaning into playful experimentation: offerings have included pastrami-style brisket, South Carolina–style whole hog on Saturdays, and brisket boudin inspired by local Cajun and Creole traditions. Regular go-tos include a spicy pepper-jack smoked sausage and a cheesy, crisp tater-tot casserole; desserts feature a layered coconut cake made by the restaurant’s pastry chef." - ByKayla Stewart
