J. J. Johnson on 'Between Harlem and Heaven' and Bringing People Together with Oxtails | Bon Appétit
"A buzzy, high-energy culinary destination that hosts rotating chefs-in-residence; a one-month residency in late 2017 proved so popular it was extended by two months as diners flocked to enjoy '90s hip-hop vibes while sharing bold dishes such as a whole, cornmeal-crusted sea bass. The space acts as a platform for inventive, crowd-pleasing global cuisine presented with a nightlife-friendly atmosphere." - ByAliza Abarbanel
