The Best Desserts We Ate at New Restaurants in 2023 | Bon Appétit
"A playful, joy-filled spot in Seattle’s Chinatown–International District that leans into kitschy maritime decor and Vietnamese pop energy; don’t skip the bánh kẹp: four wedges of pandan and pink pineapple waffle, crisp outside and airy-yet-doughy inside, engineered for dunking into a frothy, salted coconut cream topped with crushed peanuts. The pink waffle is studded with jammy pineapple chunks while the pandan is grassy with vanilla notes; order the combo plate to try both flavors and be prepared to slurp the coconut cream with a straw." - ByBon Appétit Staff & Contributors
