Bagels From Chains Like Panera and Einstein's Won't Win Awards. They're Still Worth Loving | Bon Appétit
"This bakery brand’s sprouted‑wheat bagels are remembered as nutty and crumbly, offering a homestyle flavor that shoppers deliberately buy in plastic bundles at national grocery chains. While not intended to compete head‑to‑head with traditional New York–style bagels, these loaves occupy a distinct, well‑liked category that evokes ‘home’ for some eaters." - ByAntara Sinha
