Supperland

Restaurant · Commonwealth

18

@bonappetit

Why Bacon Still Has a Grip on Restaurants Everywhere | Bon Appétit

"A Southern steakhouse in Charlotte that opened in March 2021 and was named one of BA’s Best New Restaurants; it uses dry-aged bacon lardons in preparations such as a skewered wedge salad and whole-or-half roast chicken." - ByAli Francis

https://www.bonappetit.com/story/bacon-restaurants-trend-2022

1212 The Plaza, Charlotte, NC 28205 Get directions

supper.land
@supper.land

18 Postcards

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