"Cameron Cordon opened this take-out spot during the pandemic; it’s also a cooperative, which is pretty progressive—especially in an area where few Black businesses have had the chance to succeed. The fried whiting is my absolute favorite. I like ’em on white bread with hot sauce. Wrap it up in aluminum so the bread gets a little sticky in there, hand it over, and I’m happy." - ByCrystal Good, as told to Jen Choi