Dante & Luigi's

Italian restaurant · Hawthorne

24

@bonappetit

How Did Italian Food Become “Red Sauce”? | Bon Appétit

"A Philadelphia restaurant representative of the Bohemian phase, where chefs created new Italian-American dishes—pairing meatballs with spaghetti and liberally applying Parmesan to eggplant, chicken, and veal—reflecting higher American standards of living and a taste for meatier, richer preparations." - ByPaul Freedman

https://www.bonappetit.com/story/how-italian-food-became-red-sauce

762 S 10th St, Philadelphia, PA 19147 Get directions

danteandluigis.com
@danteluigis

24 Postcards

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