Datil

Fine dining restaurant · 3rd Arrondissement

8

@bonappetit

Where to Eat in Paris: Beyond Traditional French Food | Bon Appétit

"Chef Manon Fleury leads Datil with a focus on plant-forward, low-waste cooking, collaborating with small producers and farmers. The restaurant features fiercely seasonal dishes like white asparagus in a sesame and orange blossom crème." - ByLindsey Tramuta

https://www.bonappetit.com/story/where-to-eat-paris-restaurants-diverse-foodways

13 Rue des Gravilliers, 75003 Paris, France Get directions

datil-restaurant.fr
@datil.restaurant

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