"The brick‑and‑mortar debut of Jhonny Reyes’s Afro‑Latin pop‑up, opening a few blocks from Pike Place Market and inspired by the chef’s upbringing on Lenox Avenue in Spanish Harlem. The menu translates his popular pop‑up fare—frita cubana and short‑rib sancocho—into a full roster of dishes like ropa vieja made with smoked brisket, a sofrito‑brined fried chicken sandwich, and hush puppies with citrus‑habanero honey, reflecting his background at JuneBaby and success on Chopped." - ByKate Kassin