"“We sat down and said, ‘Let’s make German food cool.’ ”Top Chef Canada finalist Nathan Guggenheimer and his team did just that when he took over the 22-year-old Old Black Forest Restaurant in Lunenburg, N.S. The new Old Black Forest still serves schnitzel and sausages, maultaschen and käsespätzle — but with a twist. “We wanted to bring it into the 21st century,” says Guggenheimer, aka Chef Googs."
Canada's Best 100 2021 - Atlantic
Lisa Leschhorn
