"After a decade in Calgary, marked by the successes of Model Milk and Pigeonhole, Vancouver-born chef Justin Leboe was ready for a change. “I wasn’t looking for an exit,” he explains. “But when one presented itself, I decided I didn’t want the next 10 years to look like the last.” So Leboe signed on as culinary director for the Banff Hospitality Collective and moved to the mountain resort town."
Canada's 100 Best 2021 - Prairies
