The Morris

Arizmendi Bakery is a no-frills, worker-owned co-op whipping up fresh, vegetarian sourdough pizzas, breads, and pastries perfect for a Golden Gate Park picnic.

Tucked in the Inner Sunset, Gordo Taqueria slings giant, customizable burritos wrapped in warm tortillas, perfect for a casual bite before a park picnic.

Bodega SF serves elevated Northern Vietnamese fare with inventive twists, cozy vibes, and cocktails infused with Southeast Asian flavors near Union Square.

Dabba distills a vibrant mix of flavors into its "borderless" bowls, blending Indian spices with global cuisines for a casual yet adventurous dining experience.

Mochill serves crave-worthy, light and chewy mochi donuts in vibrant flavors like black sesame, matcha, and Fruity Pebbles—all quick, colorful, and perfect to-go in Japantown.

Mister Jiu’s is a Michelin-starred Chinatown gem where Chef Brandon Jew reimagines Cantonese classics with a fresh Californian twist in a chic historic setting.

Brenda’s French Soul Food serves up a cozy Polk Street feast of Creole classics, from soulful beignets to crispy fried chicken and hearty gumbo.

Tucked away in Fort Mason, The Interval serves up creative cocktails in a cozy, library-like space that encourages deep conversation and reflection.

Trattoria Contadina is a homey, beloved Italian eatery in Russian Hill, serving up massive, comforting plates of pasta that feel like a family reunion.

SPQR serves innovative, seasonal Italian fare with standout fresh pastas and a thoughtful wine list in cozy, buzzing Lower Pac Heights.