Sawada

Tokyo’s Pizza Studio Tamaki serves wood-fired Neapolitan pies with airy crusts and inventive toppings in a bustling, intimate spot famed for creative monthly specials.

This intimate five-story Shinjuku spot is Tokyo's only dedicated Yayoi Kusama museum, showcasing her polka-dotted world and evolving avant-garde art.

In the heart of Tokyo, Ginza Shinohara offers an enchanting kaiseki experience, blending traditional Japanese cuisine with an immersive storytelling ambiance.

At Quintessence, indulge in innovative French cuisine crafted by Chef Shuzo Kishida, featuring seasonal ingredients and a refined ambiance that elevates every bite.

Nestled in Ginza, this cozy spot serves up mouthwatering sukiyaki and shabu shabu, with perfectly cooked beef and friendly, attentive service.

Fat, garlicky abura soba with hand-cut thick noodles drenched in savory oil makes Kurai Men a bold slurp-worthy spot for noodle lovers.

In Akasaka, Sushi Itsumi serves fresh, flavorful omakase with a friendly chef and intimate vibe at a fraction of famed Kuriyagawa's price.

Nestled in a pair of sleek glass towers in Tokyo's upscale Toranomon district, The Okura Tokyo blends modern comfort with mid-century charm, showcasing luxurious rooms, stunning city views, and top-tier dining, all accompanied by impeccable service.

Den serves playful, inventive kaiseki with hyper-seasonal Japanese ingredients in a lively, welcoming space perfect for shared dining.

Luxurious Tokyo spot blending traditional Japanese flavors with French flair, serving artful dishes and curated sake in chic private rooms.