Private golf course · Jersey City
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Klaus Kronsteiner, Chef de cuisine, Chopped after the entrée, Episode 1.2, January 20, 2009
Beer garden · Jersey City
Nestled on the Jersey City waterfront, this vibrant outdoor eatery features an array of craft beers, cocktails, and delicious bites, all served with a stunning view of the NYC skyline.
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Restaurant · Jersey City
The Roxy is a stylish new addition in Jersey City, offering creative cocktails, delectable seafood-inspired dishes, and a cozy ambiance perfect for any night out.
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Italian restaurant · Jersey City
Nestled in a residential nook of Jersey City, Laico's is an iconic, cozy Italian eatery serving hearty classics from chicken parm to eggplant rollatini in a warm, welcoming atmosphere.
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Mexican restaurant · Jersey City
At La Brujeria, a vibrant taqueria tucked into a Jersey City gas station, you can dive into a tantalizing menu featuring lamb birria, tacos, and refreshing aguas frescas—all with a side of friendly vibes and 24-hour service.
Middle Eastern restaurant · Jersey City
Ibby's Falafel is a cozy counter-service gem where you can devour freshly made lamb shawarma and crispy falafel, perfect for a quick bite or dining al fresco.
Breakfast restaurant · Jersey City
Sam a.m. is a cozy Jersey City cafe where you can savor heartfelt breakfast classics and standout espresso drinks, all while being treated like family by an engaging staff.
This cozy corner spot serves up stellar Mexican classics like tacos and burritos, with a vibrant atmosphere and a delightful outdoor space to enjoy.
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Downtown Jersey City's Pasta Dal Cuore serves up fresh, handmade pasta and Italian classics with a chic vibe and cozy, intimate seating.
Indian restaurant · Jersey City
Swadist is a cozy Jersey City spot serving up flavorful North Indian classics and a touch of Thai, with standout tandoori and rich, spicy curries.
Caribbean restaurant · Jersey City
Freetown Road Project is a cozy West Indian gem in Journal Square, dishing out vibrant Antiguan eats like jerk chicken and flavorful oxtails, with a BYOB twist.
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