"Odette, an exceptional two Michelin-starred restaurant, is helmed by chef Julien Royer, the son of farmers from Auvergne, France, who pays homage to his pastoral heritage by sourcing the finest ingredients from small produces around the world. The resulting cuisine straddles tradition and innovation; Royer is adept at blending classic cooking techniques with modern interpretations. Every dish is artful, complex, and most importantly delicious. This is undoubtedly world-class nouvelle cuisine." - Annette Tan
