"Travelers gather for days to months to work from their laptops, live well, and eat well at Kapuhala, a boutique hotel that has the relaxed vibe of an Airbnb. Food is central to a stay here—a small but perfect menu of Sicilian plant-based recipes (Kapuhala’s second outpost is on the Italian island), features delicious spaghetti soy ragu and light arancini, all topped with pipettes of extra virgin olive oil, with the olives plucked and pressed at their Sicily property. Breakfast, meanwhile, is a feast of fruit and freshly baked muffins and strong Italian coffee. You can venture high up the hill in Chaweng Noi on a moped for a meal, but then you’d miss what makes this place so special: easing into your day in the open air restaurant space, with its swaying rattan lamps and hessian bean bags, getting to know the friendly team and feeling inspired by the island’s remote working views across the infinity pool and over the sea below. Choose from four simple light-filled ‘tiny houses’ or one of five large safari-style tents, where the sides fold up so the breeze can flow in while you gaze out. Book now at Kapuhala This article was originally published on Condé Nast Traveller UK."