Best Seafood in Boston: Where to Eat It | Condé Nast Traveler
"If you want inventive riffs on the classic New England lobster shack, there’s no better place to go than Eventide, the offspring of the Portland, Maine stalwart of the same name that's mere steps from Fenway Park. The level of execution far surpasses the informality of the order-at-the-counter experience, and the cool-as-a-cucumber vibe is remarkably different from any other restaurant in the city. The star here is the signature warm lobster roll: rich, creamy lobster meat drenched in brown butter and a squeeze of lemon stuffed into a steamed Chinese bao." - Elizabeth Wellington, Andrew Sessa
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Zack Bowen
