10 Classic Belgian Dishes to Try on Your Next Flemish Adventure | Condé Nast Traveler
"When you're very hungry, order carbonnades flamandes at Le Clan des Belges in Brussels: this turbocharged Flemish beef stew is cooked with beer (sometimes with a pinch of sirop de Liège), producing a thick, slightly sweet sauce and slow-cooked beef served in an individual casserole pot with frietjes for dipping." - Julia Buckley
