9 Best Restaurants in Baltimore for Seafood and Beyond | Condé Nast Traveler

"From the team behind the trending Café Dear Leon, this new café-bakery is perfect for breakfast or lunch, blending flaky French-style pastries, Japanese-inspired sandwiches, and a creative espresso menu that features Baklava and carrot cake lattes. If you’re craving crab, the viral Crab Dip Bagel—an overstuffed, warmed soft bagel with crab dip, Cajun butter, cheddar, and corn—is beloved by locals and visitors alike. The Crab Tamago Sando, with mustardy, creamy egg salad and lump crab meat on Japanese milk bread, showcases the menu’s range, while the flaky pumpkin tart with decadent pumpkin filling satisfies a sweet tooth." - Simone Phillips