"Bloom & Bee is an elegant choice for brunch and dinner. The canopy of blown-glass flowers, all in pastel tones, sets the stage, and as soon as you walk into the lobby of the Post Oak Hotel, you know you've walked into a very special place. In the words of owner Tilman Fertitta, this is an "order whatever the hell you want" restaurant, be it lobster tail with shishito peppers and radish, the house ricotta and beet tortellini, the knockout salads, the mussels, or the sushi." - Charu Suri
Courtesy Bloom & Bee
