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The Roots Restaurant
Restaurant · Kampala ·
12 Best Things to Do in Kampala, Uganda | Condé Nast Traveler
"For a hearty taste of traditional cuisine, I head to The Roots Restaurant for a dollop of matooke (steamed and mashed green bananas) with rich groundnut sauce, pair it with luwombo—meat or fish stewed in banana leaves for a uniquely aromatic taste—and add posho, a thick flour porridge that’s perfect for soaking up delicious sauces and stews." - Scott Campbell
