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"Locals love this Hong Kong mainstay, which was the first Chinese restaurant by now-ubiquitous Maxim's Group (arguably making it an important part of the city's culinary history). Located beside the Star Ferry terminal in Tsim Sha Tsui, it's great for a casual pre- or post-ferry dim sum with family or friends. You can expect consistently executed classics—like pan-fried pork buns, rice paper rolls, and barbecued pork—all at the right price, too." - Kate Springer, Janice Leung Hayes