Tempus Katoomba

Restaurant · Katoomba

1

@cntraveler

The Blue Mountains of Australia Are Ready to Welcome Tourists Back | Condé Nast Traveler

"Blazing the trail was Tempus Katoomba, which opened in 2021 under the watch of Welsh-born chef Jason Lee Cole. It draws diners with dishes like duck breast with chestnuts and Kanimbla Valley truffles and coconut rice pudding with caramelized figs."

https://www.cntraveler.com/story/blue-mountains-australia

66 Katoomba St, Katoomba NSW 2780, Australia Get directions

tempuskatoomba.com.au

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