With S.A.L.T., Silversea Is Completely Rewriting How Cruises Do Food
"Adriansyah and his partner Eelke Plasmeijer are the chefs behind Locavore in Ubud—a fixture on the Asia’s 50 Best Restaurants list—and its casual offshoot, Nusantara, where the S.A.L.T. group had gathered that morning for a hearty Indonesian breakfast. After devouring seconds and thirds of nasi campur (rice with strewed pork belly, shredded chicken, pickled vegetables, and spicy sambal), we drove up, up into the hills above Ubud, finally arriving at this wild orchard/rice farm/impromptu bush food lab."
