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Cantina del Tigre
Restaurant · Panama City ·
The 50 Best Restaurants in Latin America for 2023 Were Just Announced | Condé Nast Traveler
"At Manu, chef Manoella Buffara puts sustainability first, not only by sourcing locally and creating supply chains but also by prioritizing staff wellbeing (the restaurant is only open four days a week). She picked up the ‘Sustainable Restaurant’ prize. Meanwhile, in Panama City, list newcomer Cantina del Tigre was opened just recently in 2022 by food truck owner Fulvio Miranda and has since put Panamanian ceviche on the map."
