"Well positioned near the Uffizi gallery, the more than 30-year-old Gelateria dei Neri has high ceilings and a large gelato counter with a wide array of flavors, as well as another case for granita and semifreddo. Gelato comes in big portions and the flavor selection is wide-ranging and creative, from salted caramel to ricotta with fig. The shop is one of the only places we've seen that does an on-trend matcha; additionally, its pistachio ricotta cremino—essentially pistachio nutella—is devilishly good. Its prime location means there's usually a line, though the staff remains friendly and knowledgable." - Bridget Arsenault
Dario Garofalo
