"At STK it can sometimes feel as if you’re in a nightclub that just happens to serve food. The place prides itself on being “not your daddy’s steakhouse”—that’s apparent the moment you walk in and hear a DJ. The food though, lightens up steakhouse classics. There’s the classic iceberg wedge salad yes, but also a kale salad, and a chopped vegetable salad. The raw bar has caviar and oysters as well as ceviche and yellowtail crudo. And on the steak side, you can opt for a totally reasonable (in the world of 40-ounce tomahawk steaks) 6-ounce medallion." - Juliana Shallcross
Andrew Jorgensen
