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LORE
Restaurant · South Slope ·
LORE
Restaurant · South Slope ·
@cntraveler
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12 Fantastic Indian Restaurants in NYC | Condé Nast Traveler
"I can’t understand why Lore in Park Slope isn’t the hardest reservation in town: chef Jayesh Kumar blends his South Indian roots and European training into inventive dishes—roti ravioli, kimchi uttapam, and a steak au poivre with masala butter and fries—that retain neighborhood charm; Kumar also runs a dosa stand at Smorgasburg and is opening a bar called Folk with globally inspired cocktails and clever small plates." - Sarah Khan
