12 Best Brunches in Miami | Condé Nast Traveler
"At Three, in Wynwood , a well-thought out menu of creatively reinvented brunch staples includes Huevos Rancheros "Miami Style" (fried eggs, black bean muñeta, chorizo, caramelized plantains), the tilefish hash (roasted peppers, bacalao, crispy potatoes, and a fried egg), and buttermilk fried chicken over brioche French toast. Even the ubiquitous avocado toast gets an upgrade with vadouvan yogurt, finger lime, shaved fennel, and herbs. The restaurant is easy and well-priced enough to be a weekly stop, but stylish and charming enough to impress a date or visitors." - Jennifer M. Wood, Sara Liss
Courtesy Three
