"This is the independent pastry shop from chef Gilles Marchal, who's known for his madeleines (in flavors like lemon zest, grand cru dark chocolate, pine honey, and pistachio), his sablé (shortbread) cookies, and his spirited renditions on classic desserts (like baba au rhum). If you visit in January, you must try Marchal's famous galette des rois (King's Cake). The space has a warm and inviting feel, partially because of its compact size." - Lindsey Tramuta
