"The Heritage Table has manages to both be ahead of its time—it became one of the first fine dining experiences in Frisco when it opened in 2017—and an homage to a bygone era with its back-to-basics culinary approach. For the first two courses, you’ll be asked to pick between farm versus ranch and sea versus land (unless you’re lucky enough to have more than two in your party, then do yourself a favor and get one of each). The ingredients are accompanied by a thorough explanation of their origins—the Lone Star State features heavily—and the freshness is apparent from the first bite. Choose seafood and you'll end up with Texas-sized shrimp, blackened redfish from the Gulf of Mexico, and a crawfish pot pie served in a miniature cast-iron skillet that stole our hearts." - Tommie Ethington, Diana Oates
