Best Mexican Food in San Diego | Condé Nast Traveler
"San Diego locals love to debate who serves the best fish tacos in town, and for many, TJ Oyster Bar is their pick. The concept is simple—Baja-style seafood —and you can taste it in a variety of ways, from the tacos and tostadas to he zingy aguachiles and cilantro- and onion-garnished soups. Some of the more popular items include the smoked tuna tostada, spicy shrimp tacos, and tuna fries. Order a few (or more) plates and taste away—if you can find a seat." - Archana Ram
Cesar Armando Rodriguez Medrano
