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"Set in a 1920s bank building with high ceilings and clean tile, this is Charleston’s destination for “fancy seafood”: impeccably fresh oysters, Jumbo lump crab toast, crudo, lobster roll, and a crispy oyster slider are all handled with a light, confident touch. Product quality is the operating principle—if it isn’t pristine, it won’t stay on the menu." - Stephanie Burt
