Tate Britain

Alain Ducasse at The Dorchester serves imaginative modern French haute cuisine in a sleek, elegant setting with impeccable service and stunning dishes.

At 10 Greek Street, a cozy Soho gem, delight in a rotating British menu on blackboards, set in a chic yet unpretentious space with an open kitchen.

Brasserie Zédel serves classic French brasserie fare in a grand 1930s Art Deco space beneath Piccadilly Circus with lively jazz and surprisingly wallet-friendly prix fixe menus.

Bancone serves fresh, handmade pasta in a chic Covent Garden setting, famed for its silky handkerchiefs with walnut butter and confit egg yolk.

Itadaki Zen is a cozy vegan haven in King’s Cross, serving up organic udon, tapas-style dishes, and a delightful 5-course omakase menu.

Pastaio is a bright, bustling spot near Carnaby Street, serving up delightful handmade pastas and vibrant cocktails in a fun, communal atmosphere.

Nestled in lively Covent Garden, this funky cafe serves up authentic Laotian dishes that pack a flavorful punch, perfect for adventurous eaters.

In a cozy Soho basement once a brothel, Blacklock serves up perfectly cooked chops, legendary beef dripping chips, and £5 cocktails that keep the vibe lively.

London blends iconic history and modern culture, from Big Ben to vibrant street food markets and lively conventions.

Nestled in Dalston, Doña is a vibrant music and mezcal bar with dazzling decor, featuring inventive cocktails and authentic Latin American bites.