"Since opening in 2019, Maison has garnered a loyal local following and trust for the always delicious seasonal offerings coming out of the kitchen. Thus Chef Vandy Vanderwarker has begun to creatively spread his wings, and while there are classics like steak frites and escargot on the menu, he’s leaned more and more into a modern Parisian–read, forward-thinking–style, including seasonal terrines, sweetbreads, composed salads, housemade black truffle sausages, and Coq Au Vin with English peas. The plating is impeccable, and in general his cooking ultimately reveals a passionate practice of French technique with Lowcountry ingredients, all resulting in often stunning meals from start to finish." - Stephanie Burt
Courtesy Maison
