

10

"Entering through a side door into an indigo-painted, Parisian-feeling space sets the tone for French classics and increasingly forward-thinking modern plates: escargot and steak frites sit alongside seasonal terrines, sweetbreads, composed salads, housemade black truffle sausages, and Coq Au Vin. Plating is impeccable and the cooking applies French technique to Lowcountry ingredients for often-stunning meals." - Stephanie Burt
