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"With rustic, country charm in spades, the tasting room at De Meye, a family-owned boutique winery, is pleasantly old school; picture whitewashed walls, barn doors, wine barrel planters, and a wood-burning oven. This isn’t a sleek, modern architectural monument—no glass or concrete in sight. De Meye’s easily drinkable, food-friendly, affordable wines are sustainably made on a small scale, and The Table, the farm’s restaurant, specializes in seasonal produce-driven cuisine that you can enjoy either indoors or outside among the trees." - Jane Broughton